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行列店「鴨to葱」監修で「鴨らーめん」をカップ麺で再現!「サッポロ一番 鴨to葱監修 鴨だし醤油らーめん」が本日16日(月)発売～国産鴨オイル使用の香り高い醤油スープに全粒粉を練りこんだしなやかな細麺がぴったり!

[2026/2/16 16:38]

　サンヨー食品が、「サッポロ一番 鴨to葱監修 鴨だし醤油らーめん」を2026年2月16日(月)に発売します。内容量は88g(めん重量65g)で、希望小売価格は271円(税別)。

【この記事の拡大画像へ】

　東京・上野の人気ラーメン店「鴨to葱」の鴨らーめんの味わいをタテ型ビッグカップで再現。同社独自の高密度製法により、しなやかで密度感のあるコシの強い細めんに仕上げ、全粒粉を練り込んでおり、特有の風味と見た目に特徴があるめんです。

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らーめん 鴨to葱 / Ramen Kamo to Negi(@ramen_kamo_to_negi)がシェアした投稿


　醤油と鴨のうまみを合わせた、コクのあるスープです。みりんやたまねぎの甘みを加え、奥深い味わいに仕上げられています。具材は鶏つみれ、ねぎが入っています。

　熱量 388kcal、たんぱく質 9.1g、脂質 16.3g、炭水化物 51.2g、食塩相当量 6.5g(めん・かやく 1.6g、スープ 4.9g)、ビタミンB1 0.34mg、ビタミンB2 0.32mg。

　原材料は油揚げめん(小麦粉(小麦全粒粉5％)(国内製造)、植物油脂、でん粉、食塩、粉末卵)、スープ(糖類、食塩、植物油脂、チキンエキス、しょうゆ、鴨エキス、香味油、油脂加工品、たん白加水分解物、粉末酒、たまねぎ加工品、みりん、酵母エキス、かつお節粉末、こんぶ粉末、香辛料)、かやく(鶏つみれ、ねぎ)／加工でん粉、調味料(アミノ酸等)、カラメル色素、香料、かんすい、乳化剤、酸味料、微粒二酸化ケイ素、酒精、酸化防止剤(ビタミンE)、ビタミンB2、ビタミンB1、(一部に小麦・卵・乳成分・大豆・鶏肉・豚肉・ゼラチンを含む)。

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